Pista Peanut Burfi
Pista Peanut Burfi

Pista Peanut Burfi

MOQ : 100 Kilograms

Pista Peanut Burfi Specification

  • Fat
  • 18g per 100g
  • Protein (%)
  • 9g per 100g
  • Carbohydrate
  • 62g per 100g
  • Grade
  • A
  • Product Type
  • Sweet
  • Product Name
  • Pista Peanut Burfi
  • Main Product Material
  • Peanuts, Pistachios, Sugar, Milk Solids, Ghee
  • Processing Type
  • Handmade
  • Texture
  • Soft, Fudgy
  • Taste
  • Nutty and Sweet
  • Quantity
  • Per Box
  • Weight
  • 500 gm
  • Shelf Life
  • 6 months
  • Feature
  • No Artificial Color, No Preservatives, Freshly Made
  • Size
  • Standard Square Pieces
  • Storage Instructions
  • Store in cool and dry place
  • Serving Suggestions
  • Serve at room temperature as a dessert or snack
  • Packaging Type
  • Vacuum Pack, Box
  • Energy Value
  • 410 kcal per 100g
  • Suitable For
  • Vegetarian
  • Moisture Content
  • 12% max
  • Allergen Information
  • Contains Peanuts and Tree Nuts (Pistachios)
  • Color
  • Off White with Green Pista Pieces
 

Pista Peanut Burfi Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Pista Peanut Burfi



Explore the excellent taste of our Pista Peanut Burfi-a blue-ribbon delight, crafted with care using premium peanuts, pistachios, and milk solids. Each towering box holds soft, fudgy, off-white squares studded with green pista pieces, vacuum-packed for freshness. With a robust energy value of 410 kcal per 100g, this limited stock treat is suitable for vegetarians and contains no artificial colors or preservatives. Order now and savor a fresh, handmade confection perfect for dessert or snacking. Store in a cool, dry place. Hurry: limited quantities available!

Ideal Usage & Versatile Application

Pista Peanut Burfi is specifically crafted for general use as a delectable dessert or snack, suitable for gatherings, family meals, or festive occasions. Its soft and fudgy texture makes it a crowd favorite. Designed for vegetarians, this treat is perfect for anyone looking to indulge in something sweet, with the added assurance of all-natural ingredients. Whether displayed on a dessert platter or served directly from its vacuum-sealed box, the burfi promises an appealing presentation.


Sample Availability & Export Markets

Estimate your next bulk order with our convenient Pista Peanut Burfi samples, available upon request. We dispatch orders efficiently from our designated FOB port, ensuring timely delivery to your location. Major international export markets include the Middle East, North America, and Europe, reflecting our global reputation. To begin processing, simply send us a purchase order, and our team will quickly coordinate the packaging and dispatching of your shipment.


FAQ's of Pista Peanut Burfi:


Q: How is Pista Peanut Burfi best served for optimal flavor?

A: For optimal flavor, Pista Peanut Burfi should be served at room temperature, either as a dessert or a tasty snack.

Q: What allergens does the Pista Peanut Burfi contain?

A: Pista Peanut Burfi contains peanuts and tree nuts (pistachios) and is not suitable for individuals with nut allergies.

Q: Where should I store the Pista Peanut Burfi to maintain freshness?

A: It's best stored in a cool, dry place, away from direct sunlight, as this preserves its texture and flavor for the full 6-month shelf life.

Q: What is the process behind making this burfi?

A: Each batch is expertly handmade using a traditional process with premium peanuts, pistachios, sugar, milk solids, and ghee, ensuring freshness and excellent taste.

Q: When should I place my order for Pista Peanut Burfi?

A: Since this is a limited stock product, it's recommended to place your order promptly to guarantee availability.

Q: What are the key benefits of choosing your Pista Peanut Burfi?

A: The burfi is freshly made with no artificial colors or preservatives, offers a delightfully soft and nutty flavor, and comes vacuum-packed for extended freshness.

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